Hospitality Management equips students with advanced culinary techniques, kitchen management skills, and food safety knowledge essential for a fast-paced commercial kitchen. Students will learn menu planning, budgeting, and supervision of kitchen operations, alongside mastering modern and traditional cooking methods. Practical training is delivered in fully equipped commercial kitchens, ensuring graduates are job-ready to work as chefs or manage their own culinary businesses confidently.

Duration:

1.5 to 2 years

PR Pathway:

Yes, 

Career Outcomes:

• Chef, 
• Kitchen Manager, 
• Catering Manager